Vietnam Basa Fish White

Mild, tender, and fuss-free—Vietnamese Basa Fish is the go-to choice for easy, everyday cooking. These boneless white fillets are soft, flaky, and soak up flavors beautifully, making them perfect for frying, baking, or tossing into creamy or spicy sauces. It’s healthy, versatile, and doesn’t taste “too fishy”—just how we like it.

• Skinless, boneless white basa fillet from Vietnam
• Ideal for pan-frying, baking, or curry recipes
• Mild flavor and soft texture loved by all ages

Your weeknight dinner just got an upgrade.