Vietnam Basa Fish Steak

Thick, juicy, and ready for your skillet—Vietnam Basa Fish Steaks are a hearty way to enjoy this mild and tender white fish. Sourced from Vietnam and cut into perfect steaks, it’s ideal for grilling, frying, or simmering in your favorite masala. With its soft texture and clean taste, it’s a solid choice for everyday cooking.

• Thick steak cuts of Vietnamese basa
• Great for frying, grilling, or curry dishes
• Mild flavor, tender bite, and easy to cook

No bones about it—this steak’s a catch.