Long, shiny, and full of flavor—Ribbon Fish is a coastal classic that’s perfect for frying, grilling, or spicy curries. With its distinct appearance and tender meat, this fish is a favorite in Nepali and Asian kitchens alike. Great for both home cooks and seasoned seafood lovers!
• Slender, silver-bodied fish
• Ideal for deep frying or spicy masala preparations
• Delicate texture with bold flavor
Tastes way better than it looks—we promise.