Pomfret Fish

Mild, buttery, and elegant—Pomfret is the crown jewel of the sea. With its soft, flaky flesh and delicate taste, this fish is ideal for pan-frying, steaming, or making rich, flavorful curries. It’s easy to cook and even easier to love, making it a favorite across Nepali households and beyond.

• Whole pomfret with tender, white meat
• Great for grilling, steaming, or curry dishes
• Clean taste and minimal bones

Fine dining? This fish already RSVP’d.